Lasagna is a typical regional dish known and tasted in Italy and around the world. The elements that characterize them are: meat sauce, layered pasta, béchamel.
Our lasagna with totally vegetable ingredients have nothing to envy to traditional recipes. The ragù is made with an excellent tomato sauce based on fresh vegetables in which the lentils, a legume rich in flavor and protein, have been cooked.
The pasta is a puff of corn and rice, resistant and tasty, but gluten-free.
Between the layers of dough, in addition to the lentil ragout and a sprinkling of flakes of yeast, a béchamel enriched with our Cremosella . And to finish on the surface our Casarella , to give a touch of gratin with a racy appearance to the cut that makes your mouth water.
Ingredients : organic tomato puree, organic lasagna pasta (flour corn, rice flour), organic dried lentils (10.4%), organic soy drink (water, soy), organic casarella (almonds, lactic ferments, sunflower oil), organic cremosella (soy, sunflower oil, tapioca flour, inactive flake yeast, carob flour, salt), organic red wine, organic carrots, organic celery, organic onions, organic cornstarch, whole sea salt, organic aromatic herbs, organic pepper, organic nutmeg. </ em >
Duration
28 days
Preservation mode
Store in the refrigerator at 0 ° / + 4 ° C. Once opened, consume within 3 days
Packaging
Heat sealed tray in ATM
Single pack 240 g – 250 g or catering pack 8 portions of 2 kg
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