SOY-BASED FOOD PRODUCT
A pleasant but non-invasive flavor, spread on wraps or bruschetta, to combine with raw or cooked vegetables or dried fruit, excellent for enriching flans, savory pies, to garnish baked pasta and lasagna.
It is based on soy wisely transformed by lactic bacteria, flavored and thickened to give an appearance similar to an excellent growth, but without gluten, without milk, without animal ingredients, and a charge of vitality useful to restore the balance of our microbiome. .
Ingredients : organic sunflower oil, organic tapioca flour, yogurt soy (water, 4.0% soy, B. Bifidus and L. Acidophilus lactic ferments), yeast, organic carob bean gum, whole sea salt, natural flavors, citric acid acidifier.
Duration : 28 days
Preservation mode
Store in the refrigerator at 0 ° / + 4 ° C. Once opened, consume within 3 days.
Packaging
Heat sealed tray in ATM. Single 250g pack or 1 Kg catering pack
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