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La Casara Veg specializes in the artisanal production of plant-based alternatives and functional foods, all made naturally and rich in beneficial properties that protect and support the body.

We are the only Italian company producing gluten-free crackers made from oil seeds and vegetables using a raw food process.

We serve hotels, restaurants, and catering agencies with a wide range of products tailored to meet every need:

• Aged alternatives
• Raw options
• Fresh, spreadable products
• Bars, crackers, granolas, and seed mixes that highlight your unique raw materials

All our products are handcrafted and made from nuts (cashews, almonds), legumes such as soy and chickpeas, and dried sprouts, mainly from buckwheat.

Our team has created special combinations that, thanks to their unique properties, we have named:

• Mineral Mix
• Energy Mix
• Antioxidant Mix