CECERO is a semi-soft plant-based alternative made from a combination of chickpea flour, nutritional yeast, and pea protein. These ingredients make this BioFormì highly rich in plant-based proteins while giving it a distinctive yet milder flavor compared to Cecino—a flavor you won’t be able to do without.
Cecero has been designed specifically for school catering and stands out for its extremely simple ingredients. It is also very versatile and easy to use, whether raw or cooked, including in stews and moist dishes.
The idea behind Cecero was to replace chickpeas, which can be complex to prepare (soaking, cooking, etc.) and difficult for some to digest. Cecero was created to address these issues—ease of cooking and digestion—while providing a highly nutritious option thanks to its protein content.
The combination of proteins from chickpeas and peas with cereal proteins delivers a complete and balanced amino acid profile, perfectly suited for a vegetarian or vegan diet. Cecero is also gluten-free.
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